As an award winning artisan olive oil producer we have searched and searched and finally found a superior vinegar. Our vinegar maker is among a select few continuing to hand craft vinegar using the centuries old French method ~ the Orleans method; fermenting wine slowly in oak barrels to create a truly unique rounded flavor with subtle woody tones.
Made from white wine varietals of California’s wine region, this balsamic has a wonderful honey color with some sweetness, light floral notes and just enough tartness for a perfect balance. Use in vinaigrettes, marinades or add just a splash to your soups and stews for an exciting flavor.
Barrel Aged 2 Years